Chestnut, mushroom and thyme soup
This mushroom and chestnut soup recipe pairs November's sweet chestnuts with mushrooms, porcini and thyme for…
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Chestnuts are in season from October to December. Forage for your own or use shop-bought chestnuts and use them in these recipes.
Try a creamy polenta with mushrooms and taleggio, our black garlic and clementine nut roast will be the star of any spread, and beef stew with orange and chestnuts is a wonderful winter warmer.
Chestnuts are a great feature in sweet dishes too: just check out our chestnut parfait, chocolate macarons or chocolate and chestnut eclairs.
Want to learn how cook chestnuts at home? Take a look at our chestnut guide.
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This mushroom and chestnut soup recipe pairs November's sweet chestnuts with mushrooms, porcini and thyme for…
This impressive pâté makes a pretty vegetarian starter – yet it’s so easy to do. Roasted…
Roast sprouts with bacon and chestnuts until the veg are just tender, then stir throughcr eam…
Nut roasts get such a bad rep for being dry and tasteless, when they should be…
The warm Italian embrace of this unashamedly autumnal dish is hard to resist. A bed of…
Guinea fowl is perfect for pot braising, a method ideal for keeping this lean bird moist…
Rich, hearty and full of flavour, this is the perfect winter supper with the sweet earthy…
Iconic French macarons come in many colours and flavours. Here, layers of chocolate sandwich a light,…
Creamy chestnut purée is perfect for making into all sorts of wonderful desserts, including this decadent…
A wonderful combination of flavours takes centre stage in this autumnal pasta dish. If you can,…
Get ready for Christmas with this freeze-ahead chestnut stuffing recipe from Chantelle Nicholson. Silky, caramelised onions…
Crisp yet slightly chewy meringues always make a heavenly dessert and these Mont Blanc versions, topped…
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