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Fish more than earns its place at your festive table. Our best Christmas fish recipes include showstoppers like salmon en croute, whole roast fish and Rick Stein’s lemon sole with potted shrimp.
Start the Christmas Eve festivities with brown sugar-cured trout, cocktail boats, classic fish pie, a giant prawn cocktail to share or the Hairy Bikers’ lobster mac ‘n’ cheese (yes, we’ve thrown in a few extra-special seafood dishes).
Kick off Christmas Day with a smoked salmon breakfast. Pescatarians will be delighted with Christmas Day starters like mackerel pate and salmon blinis. Christmas fish mains and Boxing Day showstoppers include Raymond Blanc’s whole roast salmon, whisky-cured trout and salmon wellington. We’ve also got Tom Kerridge’s curried monkfish wellington.
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Fancy an alternative to all those heavy Christmas mains? Try this spectacular whole roast trout recipe…
Taramasalata on toast makes a winning dinner party starter, party nibble – or just-because snack. “This…
If you’re looking to make a spectacular burnished-pastry-encased centrepiece, you can’t beat the majesty of a…
This trout terrine with fruity and floral pink peppercorns takes a bit of time, but is…
This dish sings with aniseed flavours, from the spices in the trout cure to the glorious…
Impress your guests with a twist on everyone’s favourite retro dish, the timeless prawn cocktail. Prawns…
Nathan Outlaw’s filo-wrapped hake cigars make the perfect starter or nibbles to serve with white wine…
A great festive canapé that’s ready in a flash, prawns in blankets also taste incredible in…
Celebrate Christmas or a special family gathering with roast turbot. Mitch Tonk’s whole fish is incredibly…
The retro swirl of a roulade always looks impressive – and, thankfully, it’s dead easy to…
James Martin shares his recipe for classic French dish, Coquilles St Jacques. A creamy scallop and…
This beautiful beetroot-tinged cured salmon makes an impressive Easter or Sunday lunch starter. Our step-by-step recipe…
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