Nigella Lawson’s pea and ham hock soup
Queen of Christmas Nigella Lawson shares a simple recipe for a satisfying, full-flavoured soup. Make her…
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Looking for special Christmas starter recipes? From classic smoked salmon to an epic caramelised onion tart, we have a starter recipe for everyone.
Start things on a sophisticated note with our crab crumpet rarebit with pickled walnut ketchup, go cheesy with our baked camembert with harissa honey, or make a showstopper with our sausage and cheese brioche wreath.
Want to get pudding for Christmas sorted too? Browse our best festive desserts to make ahead.
Add some excitement to your Christmas starter with our Glow Up hacks: five simple, make-ahead ways to jazz up all kinds of Christmas dishes, including a savoury granola with cranberries and pistachios and festive orange and hazelnut chilli oil for drizzling.
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Queen of Christmas Nigella Lawson shares a simple recipe for a satisfying, full-flavoured soup. Make her…
Taramasalata on toast makes a winning dinner party starter, party nibble – or just-because snack. “This…
Tapenade is an olive-based dip from Provence in southern France – this version has an orangey…
Who doesn’t love baked camembert? Here oozy, gooey cheese is drizzled with a fiery, sweet honey.…
Here, crab raises workaday welsh rarebit to the height of luxury. With the rich brown meat…
Carpaccio was invented in 1963 in Harry’s Bar, Venice, and named after a 15th century painter.…
Learn the skill of meat potting with Debora Robertson’s rillettes recipe. A French classic, pork rillettes…
A Piedmontese classic, this dish from chef Chris Leach at Italian restaurant Manteca in London might…
A wintry blood orange and burrata salad gets a festive spin with a spiced mulled wine…
Looking for an easy festive starter or nibble for a party? Hidden inside each of the…
This dish sings with aniseed flavours, from the spices in the trout cure to the glorious…
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