Chai cupcakes
Starting with a chai-infused milk, these cupcakes have a beautifully tender crumb and are richly spiced…
Collection
Sweet cinnamon is brilliant used in baking, adding a warmth that pairs so well with sugar. Try Gail’s ever popular cinnamon buns, babka, ice cream or doughnuts.
The spice (procured from the bark of the Cinnamomum family of trees) is also a delicious addition to savoury dishes, like our massaman curry, meatball tagine or as the crucial ingredient in Greek moussaka.
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Starting with a chai-infused milk, these cupcakes have a beautifully tender crumb and are richly spiced…
“These cinnamon rolls are the softest, fluffiest and tastiest ever!” says creative baker Kim-Joy. “The secret…
Soft, lightly spiced cinnamon buns are wonderful as they are, but expert pastry chef Nicola Lamb…
There’s something instantly comforting about egg-soaked and sugar-dusted bread toasted until golden and crisp. Making a…
Soft and pillowy, lightly spiced and immensely comforting cinnamon rolls are one of the baking world’s…
Peanut butter is a fabulous medium for all sorts of flavourings and ingredients. This warming version…
This roast lamb recipe champions some of the best-loved classic ingredients from Greece including feta, olives,…
Joe Baur’s jam doughnuts are a delicious cross between sufganiyot, eaten during Hanukkah, and loukoumades, little…
Our giant cinnamon bun is made to tear and share. With a zesty orange glaze and…
This lamb and mint tagine is great with buttered couscous and a little finely chopped preserved…
Kick off your weekend with this decadent breakfast of cinnamon-spiced brioche French toast topped with grated…
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