Clementine and sloe gin mince pies
Fancy making your own mince pie pastry – but not the mincemeat? Welcome to one of…
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These citrus fruits look just like small oranges. Easy to peel, usually seedless, clementines will bring a citrus punch to wintery dishes, as they’re in season and at their best in the UK from around October to January.
Go festive with clementine and slow gin mince pies, or enjoy a seasonal breakfast twist in our bacon sandwiches with clementine ketchup.
Caramelised clementines are a great addition to waffles, our clementine, cardamom and ricotta cake is a light and fluffy dream.
Want more seasonal inspiration? Try our nourishing winter recipes.
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Fancy making your own mince pie pastry – but not the mincemeat? Welcome to one of…
Nut roasts get such a bad rep for being dry and tasteless, when they should be…
Sticky caramelised clementines and crunchy toasted pistachios provide an indulgent topping for fluffy buttermilk waffles in…
Add a pop of colour to any festive spread with this vibrant and robust halloumi and…
Light and fluffy, rich with ricotta and fragrant with cardamom, this easy clementine cake is a…
A bacon sarnie for breakfast is one of life’s true joys – especially if you got…
Say hello to sweet filo triangles! Fragrant cardamom, sticky citrus, crunchy nuts and crisp pastry –…
For a warming winter salad which brings the heat as well as a desirably creamy texture,…
We’ve combined festive flavours of clementine, pomegranate and cranberry to create this fruity Christmas jelly. Feeling…
This Christmas, create a showstopper turkey recipe with a zesty sausagemeat stuffing made with clementines, garlic…
Boozy caramel is drizzled over clementines for an easy but seriously good pud. Serve with ice…
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