Collection
Crab recipes
British crab is in season from April to late autumn. Try its delicate and fragrant meat in our easy recipes, including crabcakes, noodle dishes and potted crab.
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Crab and prawn pot pies with chips and salad
Rosie Mackean’s luxurious crab and prawn pot pies make the perfect main for a laid-back dinner…
Cornish fruits de mer
Push the boat out this Christmas and serve your guests an extravagant fruits de mer platter,…
Crabby eggs en cocotte
A hidden base of crabmeat, crème fraîche and spinach awaits when you break into these baked…
Crab crumpet rarebit with pickled walnut ketchup
Here, crab raises workaday welsh rarebit to the height of luxury. With the rich brown meat…
Emily Scott’s Cornish crab, toast and mayo
Cornwall-based chef Emily Scott’s recipe for crab on toast is delightfully simple but special, enriched with…
Jersey royal and brown crab salad
Jersey royals and crab are in season at the same time – and they’re the perfect…
Chilli crab jacket potatoes
Combine the spice and fragrance of Singapore chilli crab with the simple charm of a baked…
Crab and courgette pasta
Grating courgettes into pasta allows them to retain their fresh flavour while melting into a sauce,…
Vietnamese crab noodle soup
This Vietnamese crab noodle soup is wonderfully rich and creamy, with multiple layers of textures and…
Crab, feta and chard quiche
“With the beginning of spring this dish celebrates the incoming lighter days. Quiche is a great…
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