October inspiration · Warming food for cooler days...

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Crab recipes

British crab is in season from April to late autumn. Try its delicate and fragrant meat in our easy recipes, including crabcakes, noodle dishes and potted crab.

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Crab and prawn pot pies with chips and salad

Rosie Mackean’s luxurious crab and prawn pot pies make the perfect main for a laid-back dinner…

🍽 Makes 2 pies (to serve 6)⏱ 35 min hands-on · 1 hour 40 min oven◆ Easy

Cornish fruits de mer

Push the boat out this Christmas and serve your guests an extravagant fruits de mer platter,…

Dairy-freeGluten-free
🍽 Serves 6⏱ 1 hour hands-on◆ Medium

Crabby eggs en cocotte

A hidden base of crabmeat, crème fraîche and spinach awaits when you break into these baked…

Gluten-free
🍽 Serves 4⏱ 15 min. Oven time 15-18 min hands-on · 18 min oven◆ Easy

Jersey royal and brown crab salad

Jersey royals and crab are in season at the same time – and they’re the perfect…

Gluten-free
🍽 Serves 6⏱ 20 min hands-on◆ Easy

Chilli crab jacket potatoes

Combine the spice and fragrance of Singapore chilli crab with the simple charm of a baked…

🍽 Serves 2⏱ 10 min. Oven time 20 min (or 50 min if not using a microwave) hands-on · 20 min oven◆ Easy

Crab and courgette pasta

Grating courgettes into pasta allows them to retain their fresh flavour while melting into a sauce,…

Dairy-free
🍽 Serves 2⏱ 20 min hands-on◆ Easy

Vietnamese crab noodle soup

This Vietnamese crab noodle soup is wonderfully rich and creamy, with multiple layers of textures and…

Dairy-free
🍽 Serves 3⏱ 30 min hands-on◆ Easy

Crab, feta and chard quiche

“With the beginning of spring this dish celebrates the incoming lighter days. Quiche is a great…

🍽 Serves 6-8⏱ 40 min hands-on · 1 hour 10 min oven◆ Easy

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