Rhubarb, rose and pistachio crumble
Classic rhubarb crumble is taken to new heights with aromatic cardamom, rosewater and an irresistible topping…
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Our crumble recipes make a comforting dessert and can be made with all kinds of fruit; try blackberries, plums, rhubarb or a classic apple recipe. All you need to decide next, is whether to serve yours with ice cream or custard.
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Classic rhubarb crumble is taken to new heights with aromatic cardamom, rosewater and an irresistible topping…
Ready-made pastry cases and crumble mix make these apple crumble pies a doddle to bake up…
Nothing is more British than crumble and with its fruity, biscuity aroma, crunchy topping and juicy…
The classic British dessert just got a lot easier and a whole lot more satisfying with…
We’ve given classic rhubarb crumble an Italian twist by adding nutty amaretti biscuits to the golden…
A classic british pudding with a hidden frangipane twist. Serve this autumnal recipe with a scoop…
A traditional Icelandic recipe that uses tart rhubarb jam, muscovado and oats in this cake come…
Debbie Major’s rhubarb dessert recipe is much like a crumble but with less topping and more…
Blackberries, honey and a splash of whisky are topped with a crunchy oat and cinnamon crumble…
This crumble recipe is made with bramley and braeburn apples with stem ginger and an oaty,…
This berry and apple crumble uses ready-made marzipan in the crumble to save time.
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