Manon Lagrève’s kouign amann
A traditional pastry from Brittany, kouign amann means ‘butter cake’ in the Breton language. This is…
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Struggling to find eggs in the shops? Or looking for clever swaps you can use instead? Check out all of our egg-free bakes – you might be surprised at how many classic baking recipes don’t contain eggs.
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A traditional pastry from Brittany, kouign amann means ‘butter cake’ in the Breton language. This is…
This airy vegan carrot cake gets a lift from flaxseed. Topped with luscious coconut yogurt icing,…
Learn to make classic twisted pretzels with this authentic recipe from food writer and historian Regula…
Traditional brownies rely on eggs to help them rise and create that gooey, fudgy texture –…
Our vegan chocolate cake is dairy-free and egg-free and comes with a vegan buttercream, amaretto and…
Take your cheese scone game to the next level with Debora Robertson’s easy recipe for flaky…
Our easy 3-2-1 flapjacks recipe is the perfect beginners’ bake. They stick to a simple ratio…
Gail’s Bakery’s flaky cinnamon buns are exactly the sort of joyfully crisp, sugar-coated treat you want…
Christmas wouldn’t be Christmas without baking a batch of warmly spiced gingerbread biscuits. Try this easy…
We’ve created our very own vegan chocolate hobnobs biscuit recipe, with a thick chocolate topping and…
These gorgeous vanilla and chocolate shortbread pinwheel biscuits have that extra bit of wow-factor and aren’t…
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