Chingri macher bora (Bangladeshi prawn fritters)
Crispy prawn fritters are a popular snack and afternoon tea treat in Bangladesh. Dina Begum shows…
Dairy-free
🍽 Makes about 20 (enough to serve 4)⏱ 15 min hands-on · 10 min oven◆ Easy
Collection
Eid recipes
Gather together with family and friends to celebrate Eid al-Fitr (30-31 March in 2025) and, later in the year, Eid al-Adha (6-10 June in 2025). Our delicious Eid recipes include celebration dishes like lamb curry, biryanis, pilau, creamy kormas, crispy samosas and fluffy flatbreads. Put an Eid feasting menu together with our ideas, starting with chef Aktar Islam’s fennel and onion pakoras and these spiced potato puffs – or make a selection of bites to offer guests.
We’ve also got some traditional sweet recipes for Eid on the list, like kheer and gulab jamun. Some of our favourites include these chocolate-coated dates, which make a great gift, and food writer Dina Begum’s spiced coconut pastries.
Showing 12 of 37
Sheem murghi (Bangladeshi chicken and mangetout curry)
Sheem murghi is a popular chicken and bean curry from Bangladesh. Learn how to make it…
Dairy-freeGluten-free
🍽 Serves 4⏱ 15 min hands-on · 50 min oven◆ Easy
Aam firni (Bangladeshi mango and ground rice pudding)
Aam firni is a traditional rice pudding made with ground rice. Learn how to make mango…
Gluten-freeVegetarian
🍽 Serves 4-6⏱ 5 min hands-on · 45 min oven◆ Easy
Asma Khan’s fish pakoras
Asma Khan’s versatile fish pakoras work as a starter, canapé or as part of a meal.…
Dairy-freeGluten-free
🍽 Serves 6⏱ 15 min hands-on · 20 min oven◆ Easy
Nadiya Hussain’s samsas (sweet nutty samosas)
“Samsa is a traditional dish often made during Ramadan,” says cookbook author and TV star, Nadiya…
Vegetarian
🍽 Makes 7⏱ 20 min hands-on · 35 min oven◆ Easy
Bangladeshi chola bhuna chaat
Food writer Dina Begum shares her recipe for a chickpea and potato chaat, packed with colour…
Dairy-freeGluten-free
🍽 Serves 4⏱ 40 min hands-on◆ Easy
Paneer makhani
Chef and owner of Michelin-starred restaurant Opheem, Aktar Islam, shares his recipe for paneer makhani. Have…
Vegetarian
🍽 Serves 4⏱ 25 min hands-on · 40 min oven◆ Easy
Fennel and onion pakoras
Acclaimed chef Aktar Islam, owner of Michelin-starred restaurant Opheem, shares his recipe for the best pakoras…
Dairy-freeGluten-free
🍽 Serves 2-4 as a snack or side⏱ 1 hour (less if not making the chutney) hands-on◆ Medium
Pilau rice
This quick rice recipe makes the perfect side dish at an Indian meal.
Dairy-freeVegetarian
◆ Easy
Coconut, saffron and pistachio barfi
Cooking and sharing Indian sweets are the essence of Diwali, says Maunika Gowardhan, who shares her…
Gluten-freeVegetarian
🍽 Makes 20 barfi⏱ 25 min hands-on◆ Easy
No recipes match those filters
Try removing a filter or two — or browse the whole collection.