Îles flottantes au cidre (cider floating islands)
Îles flottantes is a classic French dessert of meringue islands floating on vanilla custard. Here’s why…
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We’ve got the French to thank for a lot of our favourite desserts. They never fail to bring something impressive to the table, so we’ve rounded up our favourite French-inspired sweet treats for you to try.
Try a certified classic like Michel Roux Jr’s chocolate mousse or a wonderful apple tarte tatin, add a seasonal spin with a blackberry millefeuille, or go French-inspired with Ravneet Gill’s mango and passion fruit choux buns.
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Îles flottantes is a classic French dessert of meringue islands floating on vanilla custard. Here’s why…
Far Breton is a beloved pudding from Brittany, made of boozy prunes set in a rich…
Soft, lightly spiced cinnamon buns are wonderful as they are, but expert pastry chef Nicola Lamb…
These melting-middle fondants by Tom Kerridge are hard to resist. “A combo of indulgent chocolate and…
You may not have heard of crullers but, trust us, you’re going to love them. More…
Iconic French macarons come in many colours and flavours. Here, layers of chocolate sandwich a light,…
Millefeuille (which translates to ‘a thousand leaves’ thanks to all the layers of puff pastry) are…
What would you say if we told you you could bake madeleines in sea shells? Do…
Profiteroles… move over. You’ve had your moment. These choux buns are filled with a silky pistachio…
Raymond Blanc shares his recipe for the perfect apricot tart. A crisp pastry shell is filled…
You’re in for a treat with this classic dessert which sees a perfect custard, topped with…
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