Fourtalia (Greek omelette with sausages, potatoes and mint)
Fourtalia is a Greek omelette with sausages, potatoes and, here, mint. This recipe from Greek chef…
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Looking for frittata recipes? The baked egg dish is a great way to use up bits of veg, bacon or cheese that need to be eaten. The Italian egg dish is similar to an omelette or a quiche and is cooked in a pan or the oven.
Go Persian-inspired with a herb and walnut frittata, try a zero-waste winner with our leftover pasta frittata or pumpkin and sage frittata, get Greek with courgette and feta frittata, or spice things up with a jalapeño, bacon and crispy potato frittata.
In need of some more egg inspiration? Find our omelette recipes here.
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Fourtalia is a Greek omelette with sausages, potatoes and, here, mint. This recipe from Greek chef…
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Inspired by Persian kuku sabzi, this verdant frittata is packed full of herbs and onions. A…
Leftover spaghetti is the carb hero of this robust omelette – a bit like potatoes in…
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The dense flesh of Delica pumpkin provides a beautiful contrast to the fluffy egg in this…
This easy tomato, feta and piquillo pepper frittata recipe is ideal for picnics. Arrange the veg…
This no-pastry vegetarian torte with king oyster mushrooms, caraway seeds and vegetarian cheese is a cross…
This ultra rich and gooey new potato omelette makes fantastic fare for the weekend. There are…
In this recipe, quintessential Greek ingredients – olive oil, courgettes, tomatoes and feta – make this…
For a speedy 30 minute recipe which is different from the rest, have a go at…
A great way to use up roast potatoes, our Mexican-inspired frittata – with salty bacon and…
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