October inspiration · Warming food for cooler days...

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Frittata recipes

Looking for frittata recipes? The baked egg dish is a great way to use up bits of veg, bacon or cheese that need to be eaten. The Italian egg dish is similar to an omelette or a quiche and is cooked in a pan or the oven.

Go Persian-inspired with a herb and walnut frittata, try a zero-waste winner with our leftover pasta frittata or pumpkin and sage frittata, get Greek with courgette and feta frittata, or spice things up with a jalapeño, bacon and crispy potato frittata.

In need of some more egg inspiration? Find our omelette recipes here.

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Showing 12 of 48

Aubergine and feta frittata

This vegetarian aubergine and feta frittata is easy to make. It’s the perfect option for a…

Vegetarian
🍽 Serves 4⏱ 40 min hands-on · 20 min oven◆ Easy

Leftover pasta frittata

Leftover spaghetti is the carb hero of this robust omelette – a bit like potatoes in…

Dairy-freeVegetarian
🍽 Serves 2⏱ 25 min hands-on◆ Easy

Artichoke and crisp frittata

Crisps in a frittata?! It really does work – and if you don’t believe us, believe…

Dairy-freeGluten-free
🍽 Serves 4⏱ 20 min hands-on◆ Easy

Pumpkin and sage frittata

The dense flesh of Delica pumpkin provides a beautiful contrast to the fluffy egg in this…

Vegetarian
🍽 Serves 2⏱ 15 min. Cooking time 10 min hands-on · 10 min oven◆ Easy

Mushroom and caraway seed torte

This no-pastry vegetarian torte with king oyster mushrooms, caraway seeds and vegetarian cheese is a cross…

Vegetarian
🍽 Serves 6⏱ 30 min hands-on · 40 min oven◆ Easy

Greek courgette and feta frittata

In this recipe, quintessential Greek ingredients – olive oil, courgettes, tomatoes and feta – make this…

Vegetarian
🍽 Serves 4⏱ 25 min hands-on◆ Easy

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