Collection
Gratin recipes
Creamy and cheesy with a golden topping, what’s not to love about a gratin? Try our recipes including gratin dauphinois, cauliflower gratin and fondue gratin.
Showing 12 of 39
Four cheese, leek and walnut gratin
Bubbling cheese and delicious leeks make this gratin the perfect side dish for roast dinners and…
Baked chicory with ham
Slightly bitter white chicory, grown in the dark as a ‘forced’ salad vegetable, is at its…
Chicken dauphinoise with dijon and cream
Claire Thomson combines baked chicken and creamy dauphinoise potatoes to create the ultimate comforting one-pot chicken…
Hasselback swede gratin
The sweet, nutty flavour of swede is divine in this creamy swede gratin recipe, infused with…
Sprout and anchovy gratin with porcini crumb
Sprouts can soak up flavour yet stand up to bold, fierce cooking, thanks to their density.…
Celeriac, sage and black garlic gratin
Earthy celeriac, woody sage and the powerful umami of black garlic create the ultimate winter dish.…
Best of the best gratin dauphinois
The side dish of dreams, the comfort food of the gods – gratin dauphinois is France’s…
Celeriac and tahini potato gratin
Marcus Wareing’s delicious twist on dauphinois includes celeriac and tahini. Serve the creamy gratin as a…
Scallop gratins with sea bass, mussels and prawns
”This is a dish that used to be on the menu at The Seafood Restaurant, where…
Fennel, taleggio, potato, parmesan and thyme gratin
You’re never going to stray far wrong with a bubbling, oozy potato and fennel gratin. This…
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