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Homemade dressings and sauces
If you tend to buy shop-bought – stop right there. It’s so easy to make your own dressings and sauces like vinaigrettes, dips and mayonnaises – and you can easily adjust the flavours to suit your taste. We’ve also popped in a homemade butter, you could try that in your homemade hollandaise!
Showing 12 of 55
The best homemade ranch dressing
Ranch dressing is a classic for a reason. Buttermilk gives the creamy dressing a tangy edge,…
Gluten-freeVegetarian
🍽 Serves 4-6 (makes about 200ml)⏱ 5 min hands-on◆ Easy
The best smoky BBQ marinade
Homemade barbecue sauce tastes so much better than anything you can buy in a bottle. Coffee…
Dairy-free
🍽 Makes 500ml⏱ 5 min hands-on◆ Easy
Salad cream
Learn how to make your own salad cream with our simple recipe. Here’s why this recipe…
Gluten-freeVegetarian
🍽 Makes 150ml⏱ 10 min hands-on◆ Easy
Sauce suprême
Chef Adam Byatt shares his stellar recipe for sauce suprême. This French ‘daughter’ sauce is made…
Gluten-free
🍽 Serves 6⏱ 10 min hands-on · 1 hour oven◆ Easy
Peppercorn sauce
Chef Adam Byatt shares his recipe for easy peppercorn sauce with brandy. Juicy steak with rich…
🍽 Serves 6⏱ 5 min hands-on · 25 min oven◆ Easy
White pol sambol
Fresh, fiery, sweet and sour all at once, pol sambol is a traditional Sri Lankan relish…
Dairy-freeGluten-free
🍽 Serves 6 as a condiment⏱ 10 min hands-on◆ Easy
Andrew Wong’s black bean sauce
Andrew Wong shares his recipe for Chinese black bean sauce. Serve as relish, folded into fried…
Dairy-free
🍽 Makes about 300g⏱ 10 min hands-on · 10 min oven◆ Easy
Andrew Wong’s ginger and spring onion relish
Andrew Wong shares his recipe for ginger and spring onion relish. This scallion sauce is a…
Dairy-freeGluten-free
🍽 Makes about 200g⏱ 5 min hands-on · 5 min oven◆ Easy
Andrew Wong’s beef ‘XO’ sauce
Umami-rich XO sauce is an integral part of Chinese cooking. Originating from Hong Kong, it is…
Dairy-freeGluten-free
🍽 Makes about 500g⏱ 5 min hands-on · 15 min oven◆ Easy
Green seasoning
This combination of herbs, aromatics and peppers whizzed with vinegar is used as a marinade and…
Dairy-freeGluten-free
🍽 Makes about 250g⏱ 5 min hands-on◆ Easy
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