Homemade orecchiette (with mushroom sauce)
Learn how to make homemade orecchiette with chef Jun Tanaka’s step-by-step recipe and handy tips and…
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Have a go at making homemade pasta with our tried-and-tested recipes.
We’ve got the classics covered: basic pasta dough, DIY lasagne sheets and simple gnocchi. Once you’ve masted those, try your hand at impressive filled pastas like ravioli and tortellini. With plenty of meat-free options, there’s a fresh homemade pasta recipe here to suit every home cook…
Discover all our vegetarian pasta recipes for simpler, weeknight meals.
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Learn how to make homemade orecchiette with chef Jun Tanaka’s step-by-step recipe and handy tips and…
Did you know you can make gnocchi from roasted parsnips? Kathy Slack’s seasonal recipe makes smart…
Stuffing and sage ravioli is a clever way to use up any stuffing from your Christmas…
Chef Antonio ‘Lello’ Favuzzi shares a classic recipe from his beloved Sardinia. The island of Sardinia…
These triangular-shaped ravioli are a speciality of Italy’s Liguria region, often filled with whatever wild and…
Fresh egg pasta dough works just as well with wholewheat flour – why not try it…
A Piedmontese classic, this dish from chef Chris Leach at Italian restaurant Manteca in London might…
These ethereal ribbons of herb-studded pasta create instant wow-factor for even the simplest of sauces. Dress…
Have a go at making fresh ravioli with our project recipe. We’ll guide you through the…
Vivek Singh’s fluffy chickpea gnocchi are delicious served with a spinach coconut sauce and padron peppers.…
Want to make filled pasta from scratch? This recipe for wild garlic ravioli is perfect for…
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