Collection
Indian side dishes
No Indian feast is complete without the side dishes. In fact, many would argue that the sides are the best part of the meal. You’ll find plenty of classic Indian side dishes in our collection. We’re talking pakora, pilau rice, crisp onion bhajis and creamy dhals.
If you love pickles and chutneys, try fresh coriander chutney, or Romy Gill’s lime pickle and authentic mango chutney.
Fans of Indian breads and pancakes have so much to choose from: moreish aloo paratha, spicy chilli naan, or classic dosa to name a few.
Complete the meal and make one of our cracking curries made with chicken, beef, lamb, fish – or keep it vegetarian.
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Smoky apple chutney
Smoky, zesty and with a hint of sweetness, this addictive fresh apple chutney from chef Aktar…
Aloo gobi
Learn how to make authentic aloo gobi with this easy recipe from Mehak Kansal of London’s…
Chilli paneer
Learn how to make Hakka chilli paneer with our easy recipe from London’s cult Indo-Chinese restaurant…
Sweet potato dal with butter bean parathas
This easy, creamy dal is perfect when you need a warm bowl of healthy comfort food…
Lollipop chicken
Lollipop chicken is an Indo-Chinese dish of deep-fried chicken wings. Here’s what makes this lollipop chicken…
Asma Khan’s aloo dum
Celebrated chef Asma Khan shares her recipe for perfect aloo dum. Serve these spiced new potatoes…
Asma Khan’s fish pakoras
Asma Khan’s versatile fish pakoras work as a starter, canapé or as part of a meal.…
Green chutney
Romy Gill‘s green chutney sings with the flavours of fresh coriander, lime and green finger chillies.…
Tamarind and date chutney
Chef Romy Gill‘s easy tamarind and date chutney works brilliantly with dozens of dishes, especially any…
Mirchi pakode ki chaat (potato-stuffed chilli chaat)
Food writer Maunika Gowardhan shares her recipe for potato-stuffed chillies chaat. This street food snack is…
Ragda patties chaat
Chef Romy Gill shares her recipe for ragda patties chaat, a popular street food dish in…
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