Chicken braised with artichokes, saffron and lemon
This recipe from food writer Letitia Clark sees chicken braised in white wine with artichokes, saffron…
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Whether you are celebrating a Jewish festival or you want to try your hand at homemade bagels or challah, our Jewish recipes are here to help.
From latkes and fish balls to honey cake for Rosh Hashanah, have a browse of these family-friendly recipes that you are sure to enjoy.
Showing 12 of 24
This recipe from food writer Letitia Clark sees chicken braised in white wine with artichokes, saffron…
This ‘green’ shakshuka recipe from cookbook author Ruth Nieman is a verdant adaption of the popular…
This knockout onion and goat’s cheese challah from Itamar Srulovich and Sarit Packer is a mainstay…
These speedy doughnuts from Itamar Srulovich and Sarit Packer of London’s Honey & Co are a…
Baker Kitty Tait gives bialys a cheesy twist. Bialys are an Ashkenazi Jewish bake traditionally filled…
Tzimmes is a Ashkenazi Jewish side dish of stewed fruit and root vegetables that’s traditionally served…
Joe Baur’s jam doughnuts are a delicious cross between sufganiyot, eaten during Hanukkah, and loukoumades, little…
Combine poached chicken with plenty of garlic, dark leafy greens like chard or spinach, and healthful…
For a classic snack that really fills a hole, make these yummy bagels filled with smoked…
Chef Alan Rosenthal’s version of latkes – potato pancakes – are so crispy and more-ish that…
This pastrami-style cured salmon recipe by Georgina Hayden requires a little bit of preparation, so make…
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