October inspiration · Warming food for cooler days...

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Mackerel recipes

Mackerel is one of our favourite types of oily fish and it tastes great griddled, baked, smoked or in a pâté. Try mackerel for breakfast in baked eggs or in fishcakes for dinner.

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Chilled tomato soup with grilled mackerel

Michel Roux Jr’s recipe for chilled tomato soup with grilled mackerel makes a wonderful summertime starter.

Dairy-freeGluten-free
🍽 Serves 6 as a starter⏱ 20 min hands-on · 10 min oven◆ Easy

Smoked mackerel toasties

Meaty smoked mackerel can stand up to bold flavours, making it the perfect sandwich filler. Try…

🍽 Serves 2⏱ 15 min hands-on◆ Easy

Smoked mackerel scotch eggs

To make these irresistible smoked mackerel scotch eggs, Gill Meller simply replaces pork with smoked flaked…

🍽 Makes 4⏱ 35 min hands-on · 25 min oven◆ Easy

Istanbul-style fish sandwiches

Istanbul-style fish sandwiches (balik ekmek) make a delicious 15-minute dinner. This popular Turkish street food is…

🍽 Serves 2⏱ 15 min hands-on◆ Easy

Smoked mackerel niçoise salad

This smoked mackerel niçoise salad is easy to scale up and its mix of fish, vegetables,…

🍽 Serves 2⏱ 30 min hands-on◆ Easy

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