March seasonal recipes

The first signs of spring promise an exciting new gathering of vegetables, fruits, meats and seafoods. Keep a look out for dark, leafy greens, as well as refreshing, lighter ingredients, from spring onions to leeks, from  blood oranges to swede recipes. Scroll through our collection of gorgeous seasonal dishes and soon enough, you’ll be in the mood for spring.

Don’t know where to start? How about a crowd-pleaser dish such as these crispy potatoes with wild garlic pesto? Or, go for something a bit different like mussels, in this cockle and mussel chowder with spring onions.

Lastly, Easter sometimes falls in March, so see our round-up of the best Easter recipes.