October inspiration · Warming food for cooler days...

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Miso recipes

No, not just a soup ingredient although you can still use it for that too. Miso paste, made from fermented soya beans, is a traditionally Japanese ingredient. It’s versatile enough to work well as a marinade, glaze or use it in sweet dishes too. Look for quality miso in supermarkets, good greengrocers or online.

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Sesame and lime duck egg mayo

Using duck eggs gives egg mayo an instant upgrade. Add sesame oil for nuttiness, miso for…

Gluten-freeVegetarian
🍽 Serves 4⏱ 15 min hands-on · 9 min oven◆ Easy

Mushroom toad in the hole

Mushroom toad in the hole is a shroomy version of the sausage classic. Served with a…

Vegetarian
🍽 Serves 3-4⏱ 15 min hands-on · 35 min oven◆ Easy

Beetroot, miso and tuna potato salad

This vibrant beetroot and potato salad is super tasty, super quick and one of our go-to…

Dairy-freeGluten-free
🍽 Serves 2⏱ 30 min hands-on◆ Easy

Garlic misozuke (miso-pickled garlic)

Kenji Morimoto’s garlic misozuke takes a few months to develop, but only five minutes to make…

Dairy-freeGluten-free
🍽 Makes 200-250g⏱ 15 min hands-on◆ Easy

Leftover beef miso udon

This easy beef udon noodle dish turns leftover brisket into a brand new meal. It’s packed…

Dairy-free
🍽 Serves 2⏱ 30 min hands-on◆ Easy

Chocolate miso pan-bang cookies

Pan-bang cookies are perfectly chewy on the inside and crunchy on the outside. ‘Pan-bang’ refers to…

Freezable
🍽 Makes 10-12 cookies⏱ 30 min hands-on · 15 min oven◆ Easy

Miso shiitake mushroom tart

This is a seriously tasty tart that’s almost the textbook definition of umami. The filling is…

Vegetarian
🍽 Serves 4⏱ 35 min. Oven time 25 min hands-on · 25 min oven◆ Easy

Miso and gochujang butter roast chicken

“Miso and gochujang bring all the sweet-spicy-umami richness you need to this buttery roasted chicken dish,”…

🍽 Serves 4 with sides⏱ 15 min. Oven time 35-40 min hands-on · 40 min oven◆ Easy

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