Collection
Miso recipes
No, not just a soup ingredient although you can still use it for that too. Miso paste, made from fermented soya beans, is a traditionally Japanese ingredient. It’s versatile enough to work well as a marinade, glaze or use it in sweet dishes too. Look for quality miso in supermarkets, good greengrocers or online.
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Sesame and lime duck egg mayo
Using duck eggs gives egg mayo an instant upgrade. Add sesame oil for nuttiness, miso for…
Mushroom toad in the hole
Mushroom toad in the hole is a shroomy version of the sausage classic. Served with a…
Celeriac, miso and tahini noodle soup
The earthy sweetness of celeriac is a match made in heaven with this moreish miso soup.…
Beetroot, miso and tuna potato salad
This vibrant beetroot and potato salad is super tasty, super quick and one of our go-to…
Garlic misozuke (miso-pickled garlic)
Kenji Morimoto’s garlic misozuke takes a few months to develop, but only five minutes to make…
Spring vegetable, feta and miso-sesame galette
Miso, tahini and feta bring a depth of flavour to this spring vegetable tart, made with…
Leftover beef miso udon
This easy beef udon noodle dish turns leftover brisket into a brand new meal. It’s packed…
Chocolate miso pan-bang cookies
Pan-bang cookies are perfectly chewy on the inside and crunchy on the outside. ‘Pan-bang’ refers to…
Miso shiitake mushroom tart
This is a seriously tasty tart that’s almost the textbook definition of umami. The filling is…
Miso and gochujang butter roast chicken
“Miso and gochujang bring all the sweet-spicy-umami richness you need to this buttery roasted chicken dish,”…
Miso-crusted pork with purple sprouting broccoli
Combining umami-rich miso with breadcrumbs to roast a pork tenderloin, and including a little in the…
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