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Mozzarella recipes
We’re big fans of this mild Italian cheese, not only for its delicate texture and refreshing flavour but also its versatility. Melted mozzarella is always a winner, but it’s also great sliced too. Whether its pizza, pasta or bubbling bakes, our stellar collection of mozzarella recipes will get you cooking up a storm in no time.
Keep things classic with a gooey air fryer cheese toastie, try our crunchy mozzarella-stuffed olives, enjoy a refreshing peach caprese salad or pep up a midweek meal with our parmigiana-stuffed chicken breast.
Got some leftover? We’ve got plenty of ideas for that, too!
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The best-ever cheesy garlic bread
Our herby, cheesy garlic bread recipe is rich in flavour with a tender dough that puts…
Negresco (Egyptian chicken pasta bake)
This Egyptian chicken pasta bake from food writer Soha Darwish is a crowdpleaser. “Sharing the recipe…
Caponata with buffalo mozzarella
Top the beloved sweet-and-sour vegetable dish caponata with creamy buffalo mozzarella in this delicious late-summer recipe…
One-pot harissa meatball orzo
An orzo dinner is always a good decision. There’s something so attractive about one-pot cookery –…
Air fryer cheese toastie
Oozing with cheese, our air fryer cheese toastie makes for an indulgent lunchtime treat. Easy to…
Crunchy mozzarella-stuffed olives
These crunchy stuffed olives make for a fabulous snack to share over a cold beer or…
Sausage and mozzarella gnocchi bake
This quick and easy midweek dinner is a real crowd pleaser. Combining sausages with gnocchi is…
Chilli, broccoli and mozzarella pies
Get a midweek pie fix with this easy recipe. A golden puff pastry lid tops a…
Italian savoury pancakes (soffiatini)
These savoury pancakes from food writer Ursula Ferrigno hail from southern Italy, where they’re known as…
Peach caprese salad
The fruit amplifies the saltiness of the cheese and the sweetness of the tomatoes, with avocado…
Marinated burnt green peppers with mozzarella and sweet pickled shallots
Green pepper is often the one from the packet of mixed peppers left at the back…
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