Collection
'Nduja recipes
‘Nduja is a spreadable spicy pork sausage from Calabria in the south of Italy. Used in everything from meatballs to baked pasta dishes, it adds a spicy, savoury hit of meatiness that has seen it rival chorizo for the nation’s favourite spicy pork product.
Try it out with one of our recipes, including stuffed chicken breasts or moreish sausage rolls.
Showing 12 of 25
Air fryer crispy ’nduja sprouts
Brussels sprouts crisp up beautifully in an air fryer – the outer leaves caramelising to golden…
Ziti spezzati nduja e ricotta (ziti with ’nduja and salted ricotta)
’Nduja – a spicy, sweet and soft salami – has taken the UK by storm over…
Aubergine, ricotta and ’nduja paccheri
Fiery ’nduja and creamy ricotta are natural companions for meltingly tender roasted aubergine in this baked…
’Nduja risotto with burnt lemon honey
This simple fiery ’nduja risotto is brought to life with a bittersweet charred lemon honey. It’s…
Spinach and ricotta pancakes with crispy ’nduja oil
Savoury pancakes are where it’s at. Make this Pancake Day the best yet with these vibrant…
Sausage and cheese brioche wreath with ’nduja cranberry dip
Looking for an easy festive starter or nibble for a party? Hidden inside each of the…
Tom Kerridge’s mini pork sausage rolls with ‘nduja
Tom Kerridge’s mini pork sausage rolls with fiery ‘nduja sausage are party food at its finest.…
Charred purple sprouting broccoli with ‘nduja, kale pesto and crackling crumb
This dish from The Free Company restaurant near Edinburgh makes a cracking starter or side dish.…
Mussels with ‘nduja, fennel and oregano
This is moules mariniere’s spicy sibling! Fiery ‘nduja adds heat to this quick and easy pot…
Sticky marmalade chicken with ’nduja haricot beans
This marmalade chicken dish takes sweet and zingy lemon and marmalade and uses them to marinate…
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