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'Nduja recipes

‘Nduja is a spreadable spicy pork sausage from Calabria in the south of Italy. Used in everything from meatballs to baked pasta dishes, it adds a spicy, savoury hit of meatiness that has seen it rival chorizo for the nation’s favourite spicy pork product.

Try it out with one of our recipes, including stuffed chicken breasts or moreish sausage rolls.

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Air fryer crispy ’nduja sprouts

Brussels sprouts crisp up beautifully in an air fryer – the outer leaves caramelising to golden…

Dairy-freeGluten-free
🍽 Serves 4-6⏱ 10 min. Simmering time 5 min hands-on · 15 min oven◆ Easy

Aubergine, ricotta and ’nduja paccheri

Fiery ’nduja and creamy ricotta are natural companions for meltingly tender roasted aubergine in this baked…

Freezable
🍽 Serves 4⏱ 25 min hands-on · 55 min oven◆ Easy

Mussels with ‘nduja, fennel and oregano

This is moules mariniere’s spicy sibling! Fiery ‘nduja adds heat to this quick and easy pot…

Dairy-freeGluten-free
🍽 Serves 2 (or 4 as a starter)⏱ 20 min hands-on◆ Easy

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