Giant yogurt pannacotta with strawberry coulis
Dreams are made of smooth, creamy and jiggly pannacotta in supersized form. Here’s why we love…
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Pannacotta is a classic Italian dessert, made with cream. It’s the perfect make-ahead pud. Which one of our delicious pannacottas will you make first?
Favourite flavours: Choose from classic vanilla, mango, coffee and malt biscuit or summery gooseberry and elderflower.
Puds to impress: Learn how to make restaurant-worthy desserts including an elegant burnt honey pannacotta with chamomile syrup and coffee pannacotta with hazelnut ricciarelli.
Go large: Dish up this beautiful sharing passionfruit pannacotta. dig into this dreamy coconut pannacotta and raspberry trifle, topped with clouds of cream.
Take the stress out of entertaining with more make-ahead dessert recipes.
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Dreams are made of smooth, creamy and jiggly pannacotta in supersized form. Here’s why we love…
Ravinder Bhogal’s burnt honey pannacotta with rhubarb is the perfect make-ahead dessert for spring. Ravinder says:…
Dreamy layers of coconut cake, pannacotta and cream make this trifle with a twist exciting enough,…
The addition of marsala wine and rum, plus the light coating of caramel, creates a complex…
The unlikely ingredient ovaltine adds a malty layer to this rich, coffee and malt biscuit pannacotta.…
If you think it’s not possible to enjoy joyful, indulgent desserts on a vegan diet, think…
We’ve turned the fresh, sweet flavours of a classic bellini into glorious wobbling pannacottas. Topped with…
A perfectly set, wobbling pannacotta is a wonderful thing. Served with sweet-tart gooseberry compote, to cut…
Kaushy Patel’s dessert recipe is a classic Italian pannacotta made with aromatic Indian spices.
This Italian dessert recipe has everything – creaminess, crunchiness and coffee!
We’ve used Greek yogurt to make a low-calorie, low-fat version of this much-loved Italian dessert recipe.
Passion fruit makes the perfect bright and refreshing contrast to this silky dessert recipe
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