Apple, pear and blackberry orchard pudding
This orchard pudding recipe bakes October apples, pears and the last hedgerow blackberries under a gluten-free…
Collection
One of autumn’s many bounties, pears are endless in their uses. Our collection of pear recipes includes plenty of delicious sweet and savoury dishes.
Porridge with pears and almond butter gets chilly mornings off to a great start. Pear, apple and cider muffins are brilliant for on-the-go days and lunchboxes (swap the cider for apple juice to make them kid-friendly).
Looking for a pear dessert? Easy but striking poached pears are always a winner. Take it to the next level with our mulled pears served three ways, a perfect alternative to stodgy festive puds. Try our ever-popular upside-down pear cake, easy rustic pear pie or – when you want to seriously impress –try this stunning pear, bay and blackberry pavlova.
Pears also bring subtle sweetness and balance to savoury dishes. Check out our pear and blue cheese soufflé or lemongrass, beef, pear and chicory salad.
Take a look through our complete pear recipes collection below…
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This orchard pudding recipe bakes October apples, pears and the last hedgerow blackberries under a gluten-free…
This pumpkin upside-down cake recipe bakes a gently spiced sponge over sticky muscovado pears, a warm…
Try our pear and walnut salad with hot cross bun croutons for an easy spring lunch.…
This beetroot, pear, feta and mint salad recipe from TV presenter Kate Humble is ideal when…
This filling salad showcases some classic flavour combinations: steak with tangy blue cheese, bitter winter leaves,…
Carpaccio was invented in 1963 in Harry’s Bar, Venice, and named after a 15th century painter.…
Food writer Debora Robertson’s sweet-savoury pear and roquefort tarte tatin tastes as delicious as it looks.…
Creamy and tender with a pleasant bite and a crunchy crackled brûléed sugar topping, this rice…
Transform classic poached pears into a Christmas showstopper, with our beautiful trio of mulled fruits. Choose…
Toasted oats, warmed milk and a gentle cook are the secrets to good porridge – add…
Subtly spiced with cinnamon and cloves, these pears are preserved in a light sugar syrup to…
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