Pizza-style penne with salami crisps
We’ve taken two popular Italian staples and created this epic pizza-style pasta dish, complete with all…
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Penne is one of the most popular pasta shapes, famous as the base of arrabbiata, amatriciana and pasta alla vodka, but its joy is its versatility. Easy to fork, and great for scooping up meat or vegetarian sauces, the possibilities with penne know no bounds.
Try our penne with lentils and mushrooms for an easy vegetarian ragù, opt for our roasted pepper and spinach pasta bake. If you’re in the mood for tuna, our tuna and anchovy pasta will hit the spot. Or go for our meaty-as-you like Macaronade Sétoise, made with steak, pork ribs and sausages.
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We’ve taken two popular Italian staples and created this epic pizza-style pasta dish, complete with all…
Have you ever toasted your pasta? Try it in this simple vegan pasta recipe with smoky…
Penne all’arrabbiata is a classic pasta dish and is proof that a few good ingredients can…
Debora Robertson shares her recipe for Macaronade Sétoise, a hearty, meaty pasta dish from southern France.…
This dish is inspired by Italy’s pasta alla norcina – a cream and sausage-based sauce. We’ve…
Tuna pasta gets a makeover in this easy recipe. A buttery anchovy, onion and olive sauce…
A vegetarian pasta bake that is bound to satisfy whoever is at the table, have a…
A guaranteed crowd pleaser, this vegetarian pasta dish is made all the richer with the addition…
This chorizo and ricotta penne pasta is the epitome of quick and easy. All you need…
Who knew that a pot of houmous could make such a fabulous, quick and creamy pasta…
This vegetarian pasta bake uses grilled red peppers for their naturally intense sweetness. Combined with tangy…
Give brussels sprouts a new lease of life in this hearty pasta bake recipe. On the…
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