Collection
Popular in the Middle East and much of Asia, pilaf is is a spiced one-pot rice dish that’s packed with flavour. It’s a great pick for a midweek dinner. We’ve got many different varieties to choose from including chicken, vegetarian, and prawn pilafs.
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Maunika Gowardhan‘s fragrant sea bream pulao is perfect for serving at Diwali or other special occasions,…
This Pakastani bitter lemon pulao by Sumayya Usmani is a great use of preserved lemons. Sumayya…
Our baked chicken and coconut rice pilaf is an easy twist on a classic one-pot. Just…
Use leftover chicken in this quick and easy pilaf recipe made with brown rice, savoy cabbage,…
This recipe is from James Whetlor’s cookbook, Goat: Cooking and Eating. If you can manage to…
The key to a perfect Persian pilaf is cooking the rice until it’s lightly spiced and…
Richard Bainbridge’s chicken pot-roast is full of fresh vegetables and citrus flavours – a guaranteed showstopper.…
You don’t have to wait for the weekend to have lamb – this quick recipe combines…
We’ve used packets of microwave rice to cut down the cooking time on this gently spiced…
Garlic-buttery juices from the roasted chicken adds even more flavour to this herby rice pilaf recipe.
A vegetarian, gluten-free recipe that’s perfect for when you don’t want to spend hours in the…
Celebrate pheasant in this recipe of mushroom-packed pilaf, creamy whisky sauce and tender game from Debbie…
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