Pasta alla norcina
Umbria is famous for its pork products, and this indulgent pasta dish from the town of…
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The mighty porcini, also known as a cep or penny bun. They’re pricy, but for your money you’ll get a meaty yet velvety texture as well as a rich and earthy flavour. Too fussy to be farmed, porcini mushrooms only grow wild – brush off any dirt rather than use water. Dried porcini are available in shops and online year-round of course, just remember that the flavour of dried is always much more intense when using. This collection contains ideas for both fresh and dried.
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Umbria is famous for its pork products, and this indulgent pasta dish from the town of…
Sprouts can soak up flavour yet stand up to bold, fierce cooking, thanks to their density.…
Packed with flavour but lighter than a regular risotto, this easy ‘orzotto’ switches out rice for…
Step aside steak – these meaty oyster mushrooms provide all the umami, depth and complex savouriness…
Forget those uninspiring veggie offerings of Christmases past – this updated porcini mushroom and vegetable nut…
Give it some welly with Maria Elia’s fabulous vegan parsnip and porcini wellington. It’s a fail-safe…
Searching for a vegan gravy? We’ve got just the recipe. Chef Maria Elia’s parsnip and porcini…
A crowd-pleasing veggie recipe which is flavoured to perfection, try this whole roasted celeriac in porcini…
Earthy porcini mushrooms and meaty venison sausages make this soul-warming stew all the better. Casseroles are…
Try Debbie Major’s twist on the classic beef and brown ale pie, chock full of button…
This vegetarian starter is a celebration of mushrooms, using porcini, chanterelle and chestnut.
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