October inspiration · Warming food for cooler days...

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Porcini mushroom recipes

The mighty porcini, also known as a cep or penny bun. They’re pricy, but for your money you’ll get a meaty yet velvety texture as well as a rich and earthy flavour. Too fussy to be farmed, porcini mushrooms only grow wild – brush off any dirt rather than use water. Dried porcini are available in shops and online year-round of course, just remember that the flavour of dried is always much more intense when using. This collection contains ideas for both fresh and dried.

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Pasta alla norcina

Umbria is famous for its pork products, and this indulgent pasta dish from the town of…

🍽 Serves 4⏱ 30 min. Simmering time 10 min hands-on · 10 min oven◆ Easy

Porcini orzotto

Packed with flavour but lighter than a regular risotto, this easy ‘orzotto’ switches out rice for…

Vegetarian
🍽 Serves 2⏱ 35 min hands-on◆ Easy

Porcini mushroom and vegetable nut roast

Forget those uninspiring veggie offerings of Christmases past – this updated porcini mushroom and vegetable nut…

Vegetarian
🍽 Serves 6⏱ 30 min hands-on · 1 hour oven◆ Easy

Parsnip and porcini wellington

Give it some welly with Maria Elia’s fabulous vegan parsnip and porcini wellington. It’s a fail-safe…

VeganVegetarian
🍽 Serves 8⏱ 1 hour 30 min hands-on · 40 min oven◆ Medium

Parsnip and porcini gravy

Searching for a vegan gravy? We’ve got just the recipe. Chef Maria Elia’s parsnip and porcini…

Vegan
🍽 Serves 6⏱ 25 min hands-on◆ Easy

Whole roasted celeriac in porcini butter

A crowd-pleasing veggie recipe which is flavoured to perfection, try this whole roasted celeriac in porcini…

Vegetarian
🍽 Serves 4⏱ 30 min hands-on · 2 hours 10 min oven◆ Easy

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