Frico (Alpine cheese and potato cake)
Four ingredients are all it takes to create frico, this simple yet irresistibly flavoursome potato dish…
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Roasted, mashed, boiled, baked or made in an air fryer… the list of ways to cook the humble potato is endless – here are some of our favourite recipes. They’re a staple ingredient in the kitchen, best stored in a cool, dark and dry place.
Floury potatoes like maris piper and King Edward are best baked, roasted or chipped as they can fall apart when boiled. Waxy potatoes like pink fir or charlotte are best eaten boiled or in salads.
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Four ingredients are all it takes to create frico, this simple yet irresistibly flavoursome potato dish…
This summer stew is based on the Greek dish fasolakia: green beans and potatoes cooked down…
Romesco is a fabulous Spanish sauce made from grilled peppers and almonds. While the traditional recipe…
Georgina Hayden shares her recipe for patates antinaxtes: cracked new potatoes pan-fried with red wine and…
Patatas aliñadas is a popular tapas dish from Andalusia in southern Spain. Translating to ‘dressed potatoes’,…
“This is a great feasting dish for sharing with friends: a big pile of rosemary lamb…
Nutty jersey royal potatoes are enhanced with the fragrance of curry leaves, mustard seeds and turmeric…
Food writer Ravinder Bhogal’s smashed potatoes with crème fraîche, chives and roe (or caviar if you’re…
One of the most popular Indian street foods, these little spiced potato patties are the perfect…
Tuck into fluffy and delicious baked potatoes with our air fryer jacket potato recipe. Add your…
Pommes anna is a dish of thinly sliced potatoes baked in layers, similar to dauphinois. There’s…
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