Pea pesto pasta
We’ve used frozen peas, fresh mint and toasted hazelnuts to add a fresh, nutty flavour to…
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It’s time to face the facts; British summer isn’t always as glorious as we’d like it to be. On those summer days when the rain decides to make an appearance, try one of our comforting recipes which all make use of fresh summer ingredients.
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We’ve used frozen peas, fresh mint and toasted hazelnuts to add a fresh, nutty flavour to…
A packet of jelly is for more than just children’s birthday parties! Here, it’s used to…
A recipe made for the summer months – simple minestrone soup is light, healthy and quick…
Moussaka is a classic Greek dish made from aubergines and lamb mince. This tasty recipe is…
Try this easy vegetarian recipe of stuffed marrows, a great dish to get the kids involved…
Use the freshest of ingredients for this lovely and light chicken dish.
This easy, cheesy vegetarian risotto is bursting with Italian flavours and requires virtually no stirring –…
This vegetarian spinach and feta filo pie recipe is budget-friendly, costing around £1.50 per person to…
Use whatever vegetables are in season to make this vegetable and feta couscous. It makes a…
This tempting gratin recipe is great for using up leftover ham or vegetables.
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