October inspiration · Warming food for cooler days...

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Raw fish recipes

Sushi, poke, ceviche and gravalax…some of our favourite seafood dishes are made with raw fish. These light, healthy  and flavoursome raw fish recipes include elegant starters like lime-cured trout and Michel Roux Jr’s salmon tartare. Crowd-pleasing mains for special occasions include spectacular cured sides of salmon or Vivek Singh’s take on salmon carpaccio with caramel jhalmuri.

Take a tour around the globe with Scandi dishes, Hawaiian poke bowls, Japanese nigiri and Latin American favourite, ceviche. Always use the highest quality fish – a good fishmonger will be able to help with any questions.

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Sea bream crudo

Crudo is a popular way of serving the freshest fish from Italy’s Mediterranean waters. We’ve been…

Dairy-freeGluten-free
🍽 Serves 2⏱ 15 min hands-on◆ Easy

Beetroot cured salmon fillet

This beautiful beetroot-tinged cured salmon makes an impressive Easter or Sunday lunch starter. Our step-by-step recipe…

Dairy-freeGluten-free
🍽 Serves 6-8⏱ : 20 min hands-on◆ Easy

Tuna poke bowl

Be good to yourself! Feed body, mind and soul with a simple yet substantial tuna poke…

Dairy-free
🍽 Serves 1⏱ 15 min hands-on · 12 min oven◆ Easy

Vesper martini-cured salmon with rye blinis

These Vesper Martini-cured salmon and rye blinis are inspired by the Bond film, Casino Royale. Put…

🍽 Serves 6-8 (makes about 30 blinis)⏱ 45 min hands-on · 15 min oven◆ Medium

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