Citrus-cured white fish with pickled radishes
Lightly curing fish not only seasons it but firms it up a little, giving a great…
Collection
Sushi, poke, ceviche and gravalax…some of our favourite seafood dishes are made with raw fish. These light, healthy and flavoursome raw fish recipes include elegant starters like lime-cured trout and Michel Roux Jr’s salmon tartare. Crowd-pleasing mains for special occasions include spectacular cured sides of salmon or Vivek Singh’s take on salmon carpaccio with caramel jhalmuri.
Take a tour around the globe with Scandi dishes, Hawaiian poke bowls, Japanese nigiri and Latin American favourite, ceviche. Always use the highest quality fish – a good fishmonger will be able to help with any questions.
Showing 12 of 28
Lightly curing fish not only seasons it but firms it up a little, giving a great…
Crudo is a popular way of serving the freshest fish from Italy’s Mediterranean waters. We’ve been…
Ceviche is a Latin American dish of fresh raw fish dressed in an acidic marinade –…
A speedy, simple little starter that’s full of flavour, this tartare combines creamy avocado with spankingly…
This beautiful beetroot-tinged cured salmon makes an impressive Easter or Sunday lunch starter. Our step-by-step recipe…
Be good to yourself! Feed body, mind and soul with a simple yet substantial tuna poke…
Impress your friends with Vivek Singh’s carpaccio of cured wild salmon, with caramel jhalmuri, potato salad…
This ceviche-style starter of citrus-cured fish uses orange and lemon juice for a splash of zest,…
Jack Stein’s version of this classic gravadlax with soda bread recipe from Scandinavia is a great…
These Vesper Martini-cured salmon and rye blinis are inspired by the Bond film, Casino Royale. Put…
Curing your own salmon is easy to do and adds an extra touch of wow-factor to…
Try removing a filter or two — or browse the whole collection.