Warm borlotti bean and tuna salad
A pile of warm borlotti beans is imbued with fragrant rosemary, tuna, crisp pops of red…
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That bottle of whisky at the back of your drinks cabinet? It’s good for so much more than just a wee dram over ice. Whisky’s rich, complex flavours make it a great ingredient in many dishes including cakes and bakes, sauces, savoury dishes and of course, cocktails.
Our recipes with whisky include ideas for delicious food gifts, like whisky marmalade, homemade liqueurs and heavenly salted caramel and whisky sauce.
Showing 12 of 29
A pile of warm borlotti beans is imbued with fragrant rosemary, tuna, crisp pops of red…
This sticky date and Guinness pudding from chef and cookbook author Cherie Denham is the perfect…
Full of layered complexity, satisfying texture and, a robust, thick sauce and a fruity heat, this…
Creamy chestnut purée is perfect for making into all sorts of wonderful desserts, including this decadent…
The sweet smokiness of bourbon makes it an obvious pairing for a chipotle. The smoked Mexican…
Infusing bourbon with bacon gives it a subtle smokiness and rounds out the harsher flavours of…
For a classic whisky cocktail that packs a punch, try our whisky sour recipe. The lemon…
James Strawbridge’s classic marmalade will fill your kitchen with the scent of oranges and your cupboard…
Cold nights call for warming cocktails. This whisky Aperol hot toddy with Aperol, whisky and sweet…
A make-ahead starter like no other, this chicken and pork terrine with whisky, cranberries and pistachios…
Cranachan is a Scottish dessert traditionally made with fresh raspberries; the coulis in this recipe is…
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