Emily English’s whipped ricotta and slow-roasted tomato gnocchi
Emily English’s gnocchi with rich, slow-roasted tomatoes and aubergines and a cloud of whipped ricotta is…
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Ricotta is a mellow-flavoured Italian soft cheese used to add creamy richness to both sweet and savoury dishes alike. Choose from our ricotta recipes for sweet tortes, pasta dishes, pancakes and classic spinach and ricotta ravioli.
If you want to satisfy your sweet tooth, try our decadent clementine, cardamom and ricotta cake, easy and delicious air fryer doughnuts with quick berry compote, or Alison Roman’s raspberry and ricotta cake.
For savoury inspiration, try our moreish courgettes and ricotta on toast, get indulgent with Edd Kimber’s cacio e pepe stuffed rolls, or try a fragrant dish of crab and ricotta ravioli with sage and saffron butter.
Or learn how to make your own fresh ricotta from scratch.
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Emily English’s gnocchi with rich, slow-roasted tomatoes and aubergines and a cloud of whipped ricotta is…
The dressing for this warm salad is made in the pan using the cooking juices from…
There’s a bit of a ‘vegetarian option on a pub food menu in the early 2000s’…
’Nduja – a spicy, sweet and soft salami – has taken the UK by storm over…
Looking for an effortless summer supper recipe? Try this golden cloud of baked ricotta from food…
Reminiscent of a smoky baba ghanoush, this lemony courgette sauce is incredibly versatile. It’s great with…
Fiery ’nduja and creamy ricotta are natural companions for meltingly tender roasted aubergine in this baked…
The peppery flavour of radishes contrasts beautifully with nutty brown butter and creamy ricotta in this…
Savoury pancakes are where it’s at. Make this Pancake Day the best yet with these vibrant…
Light and fluffy, rich with ricotta and fragrant with cardamom, this easy clementine cake is a…
June heralds the start of courgette season – a vegetable which needs very little doing to…
Alison Roman’s ricotta cake with raspberries swirled through the batter is a subtly-sweet bake. The perfect…
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