Savoury tarts

Broad bean and goat’s cheese tart

Giant seafood vol-au-vent

This giant vol-au-vent makes a spectacular centrepiece for a New Year’s Eve gathering or festive buffet.…

Pear and roquefort tarte tatin

Food writer Debora Robertson’s sweet-savoury pear and roquefort tarte tatin tastes as delicious as it looks.…

Fennel tarte tatin

You’ve probably sliced fennel paper thin to use as the star ingredient in a sophisticated Mediterranean…

Candice Brown’s goat’s cheese, smoked salmon and asparagus filo tart

This bright and fresh tart by Bake Off champion Candice Brown is so versatile. “A gorgeous…

Celeriac, spinach, black garlic and parmesan tart

This easy savoury tart from food writer Elainea Emmott features tender, crisped-up celeriac, golden puff pastry…

Spring vegetable, feta and miso-sesame galette

Miso, tahini and feta bring a depth of flavour to this spring vegetable tart, made with…

Root vegetable, chickpea, and feta tart

Looking for a stonking vegetarian main for a dinner party or the Christmas table or that…

Miso shiitake mushroom tart

This is a seriously tasty tart that’s almost the textbook definition of umami. The filling is…

Butternut squash tarte tatin with crispy sage

Sweet and savoury miso caramel, nutty squash, salty parmesan and crispy sage is a winning combination…

Tomato, shallot and mustard tart

Tomatoes take centre stage in Debora Robertson’s delicious tomato, shallot and mustard tart recipe. Serve with…

Summer vegetable and feta galette

This pretty, versatile galette celebrates all of late spring and early summer’s culinary heroes – and…