October inspiration · Warming food for cooler days...

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Recipes to celebrate spring

As new shoots start to creep through, it’s time to swap those hearty root vegetables for spring ingredients –  lighter, crisper and – of course – delicious.

Try one of our springtime recipes made with spring onions, purple sprouting broccoli, new potatoes, elderflowers and many more.

Late spring is British asparagus’s time to shine. Grab some spears and try an asparagus recipe.

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Asparagus and egg mayo toasts

This asparagus and egg mayo toasts recipe by dinner party queen Rosie Mackean is the ideal…

Dairy-freeVegetarian
🍽 Serves 6⏱ 15 min hands-on · 15 min oven◆ Easy

Wild garlic risotto

Take seasonal wild garlic and make a creamy, delicious risotto with our easy-to-follow wild garlic risotto…

FreezableGluten-free
🍽 4 servings

Gennaro Contaldo’s cheesy spinach terrine

Gennaro Contaldo’s cheesy spinach terrine (sformato di spinaci) makes a versatile lunch or light supper dish.…

Vegetarian
🍽 Serves 8⏱ 15 min. Oven time 50 min hands-on · 50 min oven◆ Easy

Spinach, chard and chickpea puff pie

This rich vegan pie is filled with slowly caramelised onions, plenty of wilted greens and creamy…

Dairy-freeFreezable
🍽 Serves 6⏱ 45 min hands-on · 35 min oven◆ Easy

Crispy chicken niçoise

Nuggets of fried chicken thighs complete with golden crispy skin are one of the best things…

Dairy-freeGluten-free
🍽 Serves 2 (or 4 as a light lunch). ⏱ 30 min hands-on◆ Easy

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