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Recipes to celebrate spring
As new shoots start to creep through, it’s time to swap those hearty root vegetables for spring ingredients – lighter, crisper and – of course – delicious.
Try one of our springtime recipes made with spring onions, purple sprouting broccoli, new potatoes, elderflowers and many more.
Late spring is British asparagus’s time to shine. Grab some spears and try an asparagus recipe.
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Greens and goat’s cheese filo crinkle pie
This easy greens pie is packed with leafy veg folded into creamy goat’s cheese. Top with…
Asparagus and egg mayo toasts
This asparagus and egg mayo toasts recipe by dinner party queen Rosie Mackean is the ideal…
Wild garlic risotto
Take seasonal wild garlic and make a creamy, delicious risotto with our easy-to-follow wild garlic risotto…
Candice Brown’s goat’s cheese, smoked salmon and asparagus filo tart
This bright and fresh tart by Bake Off champion Candice Brown is so versatile. “A gorgeous…
Brown butter radishes and ricotta on toast
The peppery flavour of radishes contrasts beautifully with nutty brown butter and creamy ricotta in this…
Gennaro Contaldo’s cheesy spinach terrine
Gennaro Contaldo’s cheesy spinach terrine (sformato di spinaci) makes a versatile lunch or light supper dish.…
Gennaro Contaldo’s asparagus carbonara
Gennaro Contaldo gives classic carbonara a spring makeover with the addition of asparagus. “A classic carbonara…
Watercress soup with lardons and poached eggs
Watercress soup makes an ideal spring supper when you add crisp bacon lardons and a perfectly…
Spinach, chard and chickpea puff pie
This rich vegan pie is filled with slowly caramelised onions, plenty of wilted greens and creamy…
Crispy chicken niçoise
Nuggets of fried chicken thighs complete with golden crispy skin are one of the best things…
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