Fish and chips with no-waste shell curry sauce
Upgrade your Friday night fish and chips with a very special curry sauce. Using leftover crustacean…
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Trying to cook planet-friendly meals but not sure where to start? We’re here to help. Little changes can make a big difference. Below you’ll find some of our most sustainable recipes in one handy place, as well tips and ideas in our section on how to make more sustainable food choices.
Eat in harmony with nature, using seasonal fruit and veg recipes for all times of year. You’ll also find recipes using late-summer gluts: transforming berries, beans and more into jams and preserves. There’s plenty of ideas for tackling food waste and leftovers, be it chicken noodle soup, veg-peel fritters or a delicious quiche using wilted leaves and leftover mash.
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Upgrade your Friday night fish and chips with a very special curry sauce. Using leftover crustacean…
These herby croquettes filled with fluffy mashed potato and surrounded by a crisp breadcrumb coating are…
Soul-nourishing, spicy and tangy, this stew has a smooth, creamy broth base with chunks of tomato…
Leftover spaghetti is the carb hero of this robust omelette – a bit like potatoes in…
A dutch baby is a like a sweet yorkshire pudding, puffing up in the oven to…
Paprika infuses this easy fish stew with a smoky depth. Zesty lemon and briny olives add…
Brush hake fillets with a slick of punchy harissa, then serve the flaky white fish on…
Sitting somewhere between a steamed pudding and a traditional cake, this stovetop cake has a soft…
Fresh egg pasta dough works just as well with wholewheat flour – why not try it…
Learn how to make a simple free-form loaf with our easy recipe. Diverse wholemeal wheat flour,…
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