Pear and roquefort tarte tatin
Food writer Debora Robertson’s sweet-savoury pear and roquefort tarte tatin tastes as delicious as it looks.…
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Sticky fruit, crisp pastry, golden caramel… Learn how to make classic French apple tarte tatin with recipes by Raymond Blanc, Matt Tebbutt and chefs the Galvin brothers – or discover new takes on this old favourite with our collection of the very best versions.
Swap out the apples and give peaches, apricots or figs the tarte tatin treatment in summer; in the colder months, try pears dressed up with marzipan and chocolate.
All that caramelising works a treat on vegetables too, and savoury tarte tatin recipes makes an excellent dinner party main or vegetarian option for a roast. Roasted onion tarte tatin with cheddar mascarpone, anyone?
Browse our favourite apple desserts, including apple galette with brown butter pastry, if you have an abundance of fruit this autumn.
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Food writer Debora Robertson’s sweet-savoury pear and roquefort tarte tatin tastes as delicious as it looks.…
You’ve probably sliced fennel paper thin to use as the star ingredient in a sophisticated Mediterranean…
Sweet and savoury miso caramel, nutty squash, salty parmesan and crispy sage is a winning combination…
Marcus Wareing’s roasted onion tarte tatin makes a hero of the humble onion. Serve the rich,…
Learn how to make perfect tartin tatin with our recipe from Chris and Jeff Galvin. Caramelised…
Matt Tebutt‘s tarte tatin is the perfect dessert to impress – without too much fuss. He…
Georgina Hayden has created this recipe using one of her favourite summer fruits: apricots. She says:…
You won’t believe that Gaz Oakley’s shallot tarte tatin is vegan. Sweet shallots are caramelised in…
”This tart is the ultimate comfort food for a chilly evening. The jammy figs lap up…
Topping buttery pastry with pears, marzipan and salted dark chocolate takes the classic tarte tatin recipe…
You’ve heard of tatin made with caramelised apples, well now there’s this salty, sticky shallot and…
Let this vegetarian tarte tatin take centre stage at your next dinner party.
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