Easy orangey sausage, fennel and bean traybake
This easy sausage traybake with fennel, borlotti beans and orange is so simple to throw together,…
Collection
Got a tin of beans? Then you’ve got a meal in the making. This collection has all sorts of ideas for canned haricots, cannellini, butter, kidney, borlotti and mixed beans in it – and you might be surprised at what you can create, and it’s not just stews and casseroles.
Most of these recipes use at least one if not two large tins of beans.
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This easy sausage traybake with fennel, borlotti beans and orange is so simple to throw together,…
Crispy paprika beans with mint slaw is the best barbecue side you’ll make this summer. Refreshing,…
While the cauliflower roasts for this easy vegan salad, you just need to mix the creamy…
Brothy beans are comfort in a bowl. “This simple dinner showcases the sweet warmth of pumpkin,…
This rich, robust dish makes the most of Piedmont’s famous rice and wine, with plenty of…
Cacio e pepe is one of those classic pasta dishes that combines just a couple of…
Using leftover slow-cooked brisket in this chilli fast-tracks the flavour, which is then amped up with…
This deeply satisfying one-pot combines light chicken sausages, beloved chorizo and creamy beans and chickpeas in…
Georgina Hayden’s prebranac recipe – a traditional Serbian dish of slow-cooked butter beans with caramelised onions…
For dinner with a difference, try this impressive mussels recipe. Simmer mussels and clams with sherry,…
The pub classic is reworked with a healthy twist in our scotch egg toast recipe. Pile…
Serve up a smoky vegan chilli with our easy recipe. This plant-based chilli is packed with…
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