Air fryer crispy chickpea-stuffed aubergines with whipped feta
Air fryer crispy chickpeas are stuffed into aubergines and served with whipped feta in this delicious…
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Discover an inspired range of vegetarian main courses right here, and keep the veggies in your life happy and well-fed.
Whether you’re feeding a crowd or want to impress just one or two vegetarians, we’ve a whole host of ideas, from lasagnes and curries to burgers and quiches.
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Air fryer crispy chickpeas are stuffed into aubergines and served with whipped feta in this delicious…
This easy air fryer orzo puttanesca takes one-pot cooking to the next level. Recipe writer Louise…
“You don’t need a wok to make these Singapore noodles – the air fryer does all…
Did you know you could cook a vegetable korma in the air fryer? Give this easy…
Schnitzel meets aubergine parmigiana – this great marriage of Austrian and Italian classics creates the vegetarian…
Mushroom toad in the hole is a shroomy version of the sausage classic. Served with a…
The dense texture of celeriac means it can be treated a bit like a steak –…
Houmous isn’t just for veg sticks. Silky homemade houmous forms the base of this delicious vegan…
Use silky homemade houmous as the base for a vibrant vegetarian dinner. Top with eggs braised…
There’s a bit of a ‘vegetarian option on a pub food menu in the early 2000s’…
These triangular-shaped ravioli are a speciality of Italy’s Liguria region, often filled with whatever wild and…
Food writer Ursula Ferrigno shares her recipe for risi e bisi. This classic Venetian dish of…
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