Fig and Marsala trifle with toasted meringue
Try this trifle with a difference. Made with sponge cake, Marsala, figs, white chocolate and pomegranate…
Cuisine
We’ve rounded up Britain’s finest fare to pay homage to the nation’s favourite grub. Which British favourite is your cup of tea?
From fish and chips, to pies, roasts, fry-ups and ideas with seasonal ingredients, you’ll find plenty to love. Go all out with Yorkshire pudding canapés, or dive into a bit of baking with our old-school vanilla slice, or summery gooseberry loaf cake.
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Try this trifle with a difference. Made with sponge cake, Marsala, figs, white chocolate and pomegranate…
Make this partridge recipe when the game bird is in season during the winter months. It’s…
Need Sunday lunch in a hurry? Then try this excellent rare roast beef with a cracking…
Try roasting your sweet root vegetables with spicy horseradish for an interesting side dish to your…
Use this shortcut Christmas recipe using a turkey crown and ready-to-roast potatoes for a fuss-free dinner.
Your guests will love this beautiful winter salad recipe made with fresh fish, beetroot and clementines.
This beautiful quince compote recipe can be used as a relish with savoury dishes or served…
A gorgeous alternative to Christmas cake which can be served all year round.
This venison casserole recipe is a wonderful dish for the Christmas and New Year period.
Trifles have never tasted so exotic – the unique sweetness of passion fruit runs through this…
This recipe is for two tarts, so you can freeze one for a busy day. Enjoy…
This sausage and Guinness casserole recipe allows you to make one dish and freeze a second…
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