Christmas cabbage with hazelnuts, olives and raisins
Jazz up your Christmas cabbage by treating it like a salad, combining shredded savoy leaves with…
Cuisine
We’ve rounded up Britain’s finest fare to pay homage to the nation’s favourite grub. Which British favourite is your cup of tea?
From fish and chips, to pies, roasts, fry-ups and ideas with seasonal ingredients, you’ll find plenty to love. Go all out with Yorkshire pudding canapés, or dive into a bit of baking with our old-school vanilla slice, or summery gooseberry loaf cake.
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Jazz up your Christmas cabbage by treating it like a salad, combining shredded savoy leaves with…
Marmite’s deeply savoury flavour mellows out into something sweeter and almost smoky once heated, making it…
Carrots can sometimes fall by the wayside in the Christmas sides hierarchy; give them the attention…
Infusing creamy, soft goat’s cheese with aromatic fennel seeds, rosemary and chilli is a simple way…
Orange trifle makes a glorious Christmas dessert. Orange jelly is topped with ginger cake, white choc…
“In the end isn’t a roast all about the roast potatoes? While we all love a…
A top-quality chicken makes a great alternative to turkey for a small Christmas gathering. It’s cheaper…
Venison wellington makes a fabulous alternative to Christmas turkey. Try this prep-ahead recipe from top chefs,…
Raspberry jelly, thick vanilla custard, sherry-soaked sponge fingers and pillowy mounds of whipped cream: it’s the…
Fill mini tarts with luscious orange curd and top with vanilla mascarpone. These freeze-ahead tarts make…
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