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Cuisine

British recipes

We’ve rounded up Britain’s finest fare to pay homage to the nation’s favourite grub. Which British favourite is your cup of tea?

From fish and chips, to pies, roasts, fry-ups and ideas with seasonal ingredients, you’ll find plenty to love. Go all out with Yorkshire pudding canapés, or dive into a bit of baking with our old-school vanilla slice, or summery gooseberry loaf cake.

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Fresh egg custard

You only need four ingredients and four steps to make your own fresh egg custard. Otherwise…

🍽 for 6 people⏱ 15 min oven◆ Easy

Oysters and stout

If you like oysters then you’ll love this simple combination of salty shellfish and a refreshing…

🍽 Serves 2 people◆ Easy

Quick rhubarb chutney

Rhubarb chutney is a great accompaniment to cheese – this recipe is really quick to make…

🍽 Makes 1 500ml jar◆ Easy

Rhubarb cordial

A non-alcoholic rhubarb drink recipe made with cardamom for a gentle spicy kick.

Dairy-free
🍽 Serves 6◆ Easy

Rhubarb and blood orange crumble

A traditional, seasonal British pudding with a contemporary twist using blood oranges.

🍽 Serves 4-6⏱ 20 min hands-on · 30 min oven◆ Easy

Easy chicken and leek pie

Chicken and leek pie is a comfort food classic. Cook this hearty, warming winter recipe for…

🍽 Serves 4⏱ are required and the filling can be made in advance to save time on busy weeknights too – see FAQs. hands-on · 1 hour 15 min oven◆ Easy

Minted pea purée

This minted pea purée will go with lots of main meals such as fresh fish, roast…

🍽 Serves 6◆ Easy

Shepherd’s pie

This rustic shepherd’s pie is one for all the family to enjoy and a great staple…

🍽 Serves 4⏱ 30 min hands-on · 40 min oven◆ Easy

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