Fresh egg custard
You only need four ingredients and four steps to make your own fresh egg custard. Otherwise…
Cuisine
We’ve rounded up Britain’s finest fare to pay homage to the nation’s favourite grub. Which British favourite is your cup of tea?
From fish and chips, to pies, roasts, fry-ups and ideas with seasonal ingredients, you’ll find plenty to love. Go all out with Yorkshire pudding canapés, or dive into a bit of baking with our old-school vanilla slice, or summery gooseberry loaf cake.
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You only need four ingredients and four steps to make your own fresh egg custard. Otherwise…
If you like oysters then you’ll love this simple combination of salty shellfish and a refreshing…
Rhubarb chutney is a great accompaniment to cheese – this recipe is really quick to make…
A non-alcoholic rhubarb drink recipe made with cardamom for a gentle spicy kick.
A traditional, seasonal British pudding with a contemporary twist using blood oranges.
Tuck into a plate of Britain’s traditional pub fare – sausage and mash. We’ve added apple…
This showstopper dessert recipe comes from Angela Hartnett and is made with stacks of filo pastry,…
Chicken and leek pie is a comfort food classic. Cook this hearty, warming winter recipe for…
This minted pea purée will go with lots of main meals such as fresh fish, roast…
This rustic shepherd’s pie is one for all the family to enjoy and a great staple…
These fish parcels with creamy spring onions and chilli make an excellent low-fat meal and are…
This hearty steak dinner recipe is sweetened with maple syrup and baked squash.
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