Fruit chaat
Food writer Maunika Gowardhan shares her recipe for fruit chaat. This fruit salad is a popular…
🍽 Serves 4⏱ 10 min hands-on◆ Easy
Cuisine
Indian recipes
Indian cooking can be as easy or challenging as you want it to be. Learn how to make cracking curries, dhals, bhajis and naans with recipes that suit vegetarians and meat-eaters alike.
Showing 12 of 483
Bangladeshi shingara chaat
British-Bangladeshi food writer Dina Begum shares her recipe for a colorful chaat, inspired by a street…
Vegetarian
🍽 Serves 4-6⏱ 15 min. Simmering time 10 min hands-on · 10 min oven◆ Easy
Bangladeshi chola bhuna chaat
Food writer Dina Begum shares her recipe for a chickpea and potato chaat, packed with colour…
Dairy-freeGluten-free
🍽 Serves 4⏱ 40 min hands-on◆ Easy
Tomato, mango and burrata chaat
India meets Italy in food writer Gurdeep Loyal‘s tomato, mango and burrata chaat recipe. Perfect for…
Vegetarian
🍽 Serves 4⏱ 20 min hands-on◆ Easy
Harissa and sweetcorn samosa chaat
Food writer Gurdeep Loyal‘s harissa and sweetcorn samosa chaat is inspired by his favourite Indian cinema…
Vegetarian
🍽 Serves 4⏱ 30 min hands-on◆ Easy
Tamil egg curry
Food writer Shu Han Lee shares her recipe for a fragrant and creamy Tamil egg curry.…
Dairy-freeGluten-free
🍽 Serves 3-4⏱ 40 min hands-on◆ Easy
Paneer, tomato and pea curry
A speedy weeknight curry is always a winner, especially one that doesn’t require lots of fresh…
🍽 Serves 4⏱ 15 min hands-on · 15 min oven◆ Easy
Atul Kochhar’s lamb pepper fry
This special Keralan dish is flavoured with curry leaves, cloves and plenty of black pepper. “From…
Dairy-freeGluten-free
🍽 Serves 4⏱ 30 hands-on◆ Easy
Crispy jersey royals with curry leaves
Nutty jersey royal potatoes are enhanced with the fragrance of curry leaves, mustard seeds and turmeric…
Dairy-freeGluten-free
🍽 Serves 4 as a side⏱ 10 min hands-on · 18 min oven◆ Easy
Paneer makhani
Chef and owner of Michelin-starred restaurant Opheem, Aktar Islam, shares his recipe for paneer makhani. Have…
Vegetarian
🍽 Serves 4⏱ 25 min hands-on · 40 min oven◆ Easy
Fennel and onion pakoras
Acclaimed chef Aktar Islam, owner of Michelin-starred restaurant Opheem, shares his recipe for the best pakoras…
Dairy-freeGluten-free
🍽 Serves 2-4 as a snack or side⏱ 1 hour (less if not making the chutney) hands-on◆ Medium
Indo-Chinese soya chilli
Chef Aktar Islam loves to make this flavour-packed vegan chilli at home. The Indo-Chinese chilli is…
Dairy-freeVegan
🍽 Serves 4⏱ 25 min hands-on◆ Easy
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