Spicy sausage scrambled eggs with tarka beans
Chef Sabrina Gidda’s spicy scrambled eggs recipe is perfect for a blow-out brunch. Tarka beans (Indian…
Cuisine
Indian cooking can be as easy or challenging as you want it to be. Learn how to make cracking curries, dhals, bhajis and naans with recipes that suit vegetarians and meat-eaters alike.
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Chef Sabrina Gidda’s spicy scrambled eggs recipe is perfect for a blow-out brunch. Tarka beans (Indian…
“With a texture somewhere between omelettes and parathas, these crepes from Gujarat are so moreish you’ll…
“This dessert takes the main elements of a classic tiramisu – mascarpone, boozy zabaglione and sponge…
These chicken skewers are marinated in yogurt and cream with garlic, ginger, green chillies and coriander.…
Dal makhani is a black dal, and this recipe from much-loved Babur restaurant in London’s Honor…
This Pakastani bitter lemon pulao by Sumayya Usmani is a great use of preserved lemons. Sumayya…
Vivek Singh’s mutton chops are inspired by King Charles’s love for mutton, eggs, vegetables. Vivek says:…
Asparagus isn’t a regular sight in Indian cooking, but tikka masala provides the perfect partner for…
‘Passive’ cooking is a method that makes the most of residual heat, cooking dishes with an…
Perfectly spiced and crispy Indian vegetable pakoras, ideal for snacking or as a side dish.
“Prawns give a sweetness and a juiciness to these kebabs, which I love. You can, as…
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