Japanese recipes

Japanese soufflé cheesecake

Chef Jeremy Pang shares his recipe for a perfectly light and bouncy Japanese soufflé cheesecake. The…

Miso devilled eggs

Perfect tempura

Learn how to make prawn and veg tempura with our step-by-step recipe. Golden and crisp, this…

Mackerel and udon miso soup with crispy-chilli oil

This quick miso soup is bolstered with mackerel, udon and a slick of homemade chilli oil.…

British plum umeboshi

Umeboshi are Japanese pickled ume plums (actually a type of apricot), which give a complex, salty-sweet-sour…

Katsu chicken bowls

Soufflé pancakes

Like a traditional soufflé, these sky-high pancakes rely mostly on the airy power of whisked egg…

Chicken yaki udon

This quick chicken yaki udon dish, based on the classic Japanese recipe, uses straight-to-wok udon noodles…

Braised beef short ribs

These flavourful slow-cooked beef short ribs, braised for hours in sake and soy sauce, are an…

Charred chicken ramen bowls

These quick chicken ramen bowls by Donal Skehan are by no means traditional but with their…

Sesame and soy salmon with lime dressing

We’ve served steamed sesame and soy salmon with lots of greens, black beans and a fiery…

Miso cod with crunchy mixed seed and nut topping

Let the oven do the work and cook this tasty miso cod – with a crunchy…