Japanese recipes

Hasselback miso roasted vegetables

Use up root vegetables in this spectacular hasselback tray bake recipe. We’ve used a pouch of…

Speedy prawn noodle soup

Throw together this speedy prawn noodle soup in just 15 mins. It’s packed with veggies and…

Japanese-style omelette (okonomiyaki)

Rich savoury flavours combine with nutritious ingredients for a satisfying supper in this Japanese-style omelette. It…

Teriyaki aubergine with rice

This summery dish of teriyaki aubergine is easy on the pocket, and a satisfying vegetarian meal.…

Buttered mushroom, gyoza and miso soup

Tim’s Sapporo-style butter corn miso ramen

Food writer Tim Anderson finds his spiritual home-from-home in Sapporo and shares the dish that has…

Pulled pork with okonomiyaki (Japanese savoury pancakes)

Impress your guests with a Japanese-style brunch of melt-in-the-mouth pulled pork on top of a crispy,…

Cashew and smoked tofu potsticker gyoza

”Consistently one of our most popular starters. They aren’t complicated to assemble but the filling must…

Tofu and edamame noodles

“These noodles help boost fibre, while the tofu and edamame give satiating protein.” – Amanda Ursell,…

Sticky miso and tahini aubergine wedges

Gooey caramelised miso and sesame-baked aubergine wedges are finished with the sweet-sour tang of pomegranate molasses…

Miso-glazed aubergines

Miso glazed aubergines known as ‘nasu dengaku’ is a heavenly combination. This quick and easy vegetarian…

Teriyaki mackerel skewers

Fire up the coals and impress guests with these easy-to-make mackerel skewers – perfect to serve…