Five minutes with Stacie Stewart
The glamourous MasterChef finalist talks proper British cooking and making it to the top as a…
October 2, 2014
Section
Features
Browse inspiring stories from the world of food, including:
Interviews with star chefs and celebrities on their lives in food
Hand-picked recipe selections for every occasion, from picnics and barbecues to Easter and Christmas
Curated round-ups: what to make with seasonal ingredients such as gooseberries and wild garlic
Travel guides for food lovers, written by globe-trotting experts
Tried-and-tested cookbook reviews highlighting essential new releases and timeless favourites
Drinks knowledge unlocked, from grape varieties to how to make classic cocktails
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Restaurants worth queuing for
The fad for going to restaurants that don’t take bookings and having to queue for a…
October 2, 2014
June cheese of the month: gorgonzola dolce
Charlie the cheeseman gives us the low-down on a great seasonal cheese for June
October 2, 2014
Colour splash
The Barbecook Major charcoal barbecue comes in three new colours for 2014 (chilli, kiwi and lagoon).…
October 2, 2014
The Frugal Cook, by Fiona Beckett
Superbly well-timed and of-the-moment recipe book to help you waste less, save more and eat well.
October 2, 2014
In the Mood for Entertaining by Jo Pratt
Jo Pratt has worked with everyone from Jamie to Gordon to Gary Rhodes. Her last book…
October 2, 2014
Heston’s pub grub
Mr Blumenthal puts his spin on everyone’s favourite pub classics – liquid nitrogen not required.
October 2, 2014
Use your noodle
Super versatile and quick to cook, could there be a better storecupboard staple that noodles? Make…
October 2, 2014
Healing herbs
October 2, 2014
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