September inspiration · Autumn incoming...

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Features

Browse inspiring stories from the world of food, including:

Interviews with star chefs and celebrities on their lives in food
Hand-picked recipe selections for every occasion, from picnics and barbecues to Easter and Christmas
Curated round-ups: what to make with seasonal ingredients such as gooseberries and wild garlic
Travel guides for food lovers, written by globe-trotting experts
Tried-and-tested cookbook reviews highlighting essential new releases and timeless favourites
Drinks knowledge unlocked, from grape varieties to how to make classic cocktails

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Gorgeous George

The George in Shipston, in Shakespeare country, is an affordable gem on the edge of the…

October 2, 2014

Minutes with Sam Bompas

Read our interview with Sam Bompas, of Bompas & Parr, whose inventive and often bizarre food…

October 2, 2014

The inn thing

Eat, drink and sleep is the Felin Fach Griffin’s simple motto, but does this Welsh country…

October 2, 2014

Walk this way…

There’s nothing quite like a scenic walk or bike ride for working up an appetite, so…

October 2, 2014

Indian cookery classes

The UK’s love affair with Indian cuisine shows no signs of abating. And why would it?…

October 2, 2014

How we test

Our panel are taste experts. We conduct our tests without packaging, so our tasters don’t know…

October 2, 2014

One pot wonder

The Supagrill Pod charcoal tabletop barbecue is light yet sturdy and water- resistant. Comes in vibrant…

October 2, 2014

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