Asafoetida
In its natural form this Indian spice is a resin with a strong and unpleasant smell.…
October 4, 2007
Section
Ingredients
What’s the difference between Manchego cheese and halloumi cheese? Do you know the best way to cook langoustines? And what about samphire – what even is it? In our Ingredients section, we explain every ingredient you’ll ever find on the shelves, and how to cook with each one.
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Aduki bean
These smallish red beans (also known as azuki or adzuki beans) originate in east Asia and…
September 27, 2007
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