What to do with leftover cooked chestnuts
Chestnuts shouldn’t just be considered a nice accompaniment to your sprouts at Christmas. When cooked, they become…
November 6, 2019
Section
Leftovers
We’re passionate about sustainability and zero waste and try to encourage everyone to use up all of their leftovers – there are some really creative ways to use up you veg peels, as well as the more obvious ingredients such as leftover roast chicken and leftover roast lamb (got to be shepherd’s pie, right?).
We’ve got leftover tips, batch cooking recipes and that all-important Christmas leftovers question… what to do with leftover turkey.
Showing 10 of 198
What to do with leftover matzo meal
Matzo meal is made by finely grinding matzo crackers (an unleavened cracker-like bread that is traditionally…
November 6, 2019
What to do with leftover dried shrimp
Dried shrimp are deeply fishy, salty and slightly sweet, bringing a unique umami edge to a…
November 6, 2019
What to do with leftover tamarind paste
Tamarind paste is very sour and citrusy with hints of smoke and caramel, which make for…
November 6, 2019
What to do with leftover celeriac
What is celeriac? In our opinion, it’s an underrated knobbly root vegetable – and it tastes…
October 23, 2019
9 ways to use up leftover pumpkin
There’s more to pumpkins than spooky Halloween decorations, and the statistics on pumpkin food waste are…
October 23, 2019
How to use up leftover Christmas pudding
If we can guarantee one thing that you’ll have leftover this Christmas, it will be Christmas…
September 6, 2019
What to do with leftover panko breadcrumbs
Panko breadcrumbs are light and airy and used in Japanese cuisine. Here are some ideas for…
July 31, 2019
What to do with leftover morcilla
Morcilla, the Spanish equivalent of black pudding, is made with pork blood, fat, onions, rice and…
July 31, 2019
What to do with leftover toasted buckwheat
Toasted buckwheat is intense and earthy and can add powerful nuttiness and subtle bitterness to your…
July 31, 2019
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