What to do with leftover semi-dried tomatoes
Semi-dried tomatoes are a juicier alternative to the sun-dried variety. They retain moisture and nutrients whilst…
May 29, 2019
Section
Leftovers
We’re passionate about sustainability and zero waste and try to encourage everyone to use up all of their leftovers – there are some really creative ways to use up you veg peels, as well as the more obvious ingredients such as leftover roast chicken and leftover roast lamb (got to be shepherd’s pie, right?).
We’ve got leftover tips, batch cooking recipes and that all-important Christmas leftovers question… what to do with leftover turkey.
Showing 10 of 198
What to do with leftover pine nuts
Pine nuts are most commonly known as a key ingredient to pesto. Discover how you can…
April 26, 2019
What to do with leftover ricotta
Ricotta is a creamy Italian cheese commonly used when making cheesecakes, pancakes and pasta dishes. If…
April 26, 2019
What to do with leftover crème fraiche
Crème fraîche is a French soured cream and a popular ingredient to use in both sweet…
April 26, 2019
What to do with leftover cucumber
Cucumber is light and refreshing, and a great addition to drinks, dips and salads. Discover how…
April 26, 2019
What to do with leftover dry sherry
Dry sherry (such as palo cortado, amontillado or olorosoin) is often used to add flavour to…
April 26, 2019
What to do with leftover dolcelatte cheese
Dolcelatte cheese is a blue Italian soft cheese with a creamy sweet taste. Find out how…
April 25, 2019
What to do with leftover goose fat
Goose fat is rich in flavour and often used when making crispy roast potatoes. Find out…
April 25, 2019
What to do with leftover quinoa
Quinoa is a gluten-free alternative to household staples like rice and couscous. It is often used…
April 25, 2019
What to do with leftover dulce de leche
Dulce de leche is similar to caramel, but made with condensed milk. It is used in…
April 24, 2019
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