Blanching
Blanching is a cooking technique in which vegetables are boiled briefly before being plunged into cold…
October 9, 2007
Section
Guides
Discover our guides to menu planning, sustainability, seasonal and specialist ingredients… plus product reviews and tips to help you be a better cook. Keep scrolling for:
Menus and masterclasses from top food talent including Yotam Ottolenghi.
Discoveries: the ingredients, treats and new buys the delicious. team loves.
New cookware and gadgets reviews, from pizza ovens to air fryers.
Sustainability news and low-waste tips for using up leftovers & more.
Showing 6 of 1236
Piri piri
Piri piri is the name of both the African bird’s eye chilli and the grilled Portuguese…
October 5, 2007
Jalapeño chilli
Jalapeño chillies are commonly used in Mexican cooking and praised for their slightly sweet and smoky…
October 5, 2007
Emulsion
Ever whipped up some homemade mayonnaise? Then you’ve already made an emulsion. Find out more about…
October 5, 2007
Asafoetida
In its natural form this Indian spice is a resin with a strong and unpleasant smell.…
October 4, 2007
Aduki bean
These smallish red beans (also known as azuki or adzuki beans) originate in east Asia and…
September 27, 2007
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